B. Caapi Pure Vine Only Paste (pre-hydrated) wholesale
Banisteriopsis Caapi. (No DMT)
Fresh cut vine from deep in the jungles of Peru is pounded then boiled in huge stainless steel pots for 14 hours as it is refined slowly to a thinpaste; the viscosity of the paste is a direct result of our tight quality control measures.
The vine is grown in the Ucayali region, which is famous for strong medicine due to the higher elevation and a rich biosphere. For every one vine harvested, two vines are planted; two portions are cut from each vine and replanted.
We always use vine that is over 15 years old and, preferably, over 25 years old, which we often get.
Our sources are the result of much research and effort as we have sought people who treat the vine well and with the utmost respect.
We use approximately 10 kilos of vine for every 500g of paste.
Master Teacher Essence: connection to source and nature, cleansing, healing, awakening, growth, understanding.
Traditional uses in the Amazon: Enhancing empathy to facilitate community guidance and understanding, stimulant or tonic to aid in hunting and improve vision, appetite suppressant, and most often an antidepressant.
Contraindications: Some people are much more sensitive to the beta carbolines in micro dosing pure vine only. If, after micro dosing, you begin to feel anxiety, take a look at the foods you are eating, avoid fermented foods, red wine, etc.
If you are on anti-depressants check with your doctor before taking.
Drug Interactions: tryptamine containing plants mixed with Caapi may cause hallucinations.
Mix with 1 liter of distilled water on stove at medium heat until dissolved. Stir frequently. Filter before putting in bottles. Do not boil. Keep refrigerated.
This is from Field Report: Ayahuasca Vine Cultivation and Harvesting in the Peruvian Amazon by Chris Kilham:
"Ayahuasca is prepared every two to three months at Los Cielos (Mystic Planet's supplier) in an elaborate and lengthy process that takes 11-12 days from start to finish. The center employs strict standards of cleaning, washing, straining, and preparation, making theirs the most elaborate ayahuasca preparation I have witnessed. The resulting brew made from this prepared vine is clean, thick, dark, and sweet, with a tolerable flavor that is uncommon to ayahuasca. Meier (Sylvie Meier/Owner) gave us a tour of the property at Los Cielos, where dozens of species of native medicinal plants are cultivated."
Banisteriopsis Caapi is combined with the Chakruna leaf, which has the DMT, to create ceremonial Ayahuasca; this product is the Caapi only andcontains no DMT.
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