Caapi Pure Vine Only drops (Aya)
May promote feelings of wholeness, Clarity and balance
Fresh cut vine from deep in the jungles of Peru is pounded then boiled in huge stainless steel pots for 14 hours as it is refined slowly to a paste then hydrated with distilled water.
The vine is grown in the Ucayali region, which is famous for strong medicine due to the higher elevation and a rich biosphere. For every one vine harvested, two vines are planted; two portions are cut from each vine and replanted.
We always use vine that is over 15 years old and, preferably, over 25 years old, which we often get.
Our sources are the result of much research and effort as we have sought people who treat the vine well and with the utmost respect.
Master Teacher Essence: connection to source and nature, cleansing, healing, awakening, growth, understanding.
Traditional uses in Amazon: Enhancing empathy to facilitate community guidance and understanding, stimulant or tonic to aid in hunting and improve vision, appetite suppressant, and most often an anti-depressant. Dosage: 5 drops a-day, take for at least 4 weeks. Take a break for 2 weeks and then start again.
Contraindications: Some people are much more sensitive to the beta carbolines in micro dosing pure vine only. If, after micro dosing, you begin to feel anxiety, take a look at the foods you are eating, avoid fermented foods, red wine, etc. Drug Interactions: tryptamine containing plants mixed with Caapi may cause hallucinations.
If you are on anti-depressants check with your doctor before taking.
Banisteriopsis Caapi vine only (no DMT). This is not a tincture. This product is for microdosing only.
From Field Report: Ayahuasca Vine Cultivation and Harvesting in the Peruvian Amazon by Chris Kilham:
"Ayahuasca is prepared every two to three months at Los Cielos in an elaborate and lengthy process that takes 11-12 days from start to finish. The center employs strict standards of cleaning, washing, straining, and preparation, making theirs the most elaborate ayahuasca preparation I have witnessed. The resulting brew made from this prepared vine is clean, thick, dark, and sweet, with a tolerable flavor that is uncommon to ayahuasca.Meier (Sylvie Meier/Owner) gave us a tour of the property at Los Cielos, where dozens of species of native medicinal plants are cultivated."
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